When Impossible Foods first launched their plant-based burger in restaurants, which ingredient innovation did they highlight as their key technological breakthrough that made their burger 'bleed' like real meat?

Plant-based meat alternatives have dramatically transformed the food industry in recent years. One of the most successful product launches in this category sparked a revolution in how consumers think about meatless options. This poll tests your knowledge about one of the most significant food product launches of the past decade and its impact on consumer behavior and retail strategy.

This is a live public trivia poll on AIPolls.Net. Vote and see real-time results.

Heme (leghemoglobin)
Modified soy protein isolate
Beetroot juice extract
Mycoprotein fermentation