Which psychological menu design technique is known as 'menu engineering' and uses eye-tracking studies to place high-profit items in the upper right corner (the 'sweet spot')?

Restaurant menu design is a fascinating intersection of consumer psychology and culinary marketing. The strategic placement of items, thoughtful descriptions, and even font choices can significantly impact what customers order and how much they're willing to pay. Test your knowledge about how restaurants use psychology to influence your dining decisions!

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• The Golden Triangle Method
• The Decoy Effect
• The Halo Pricing Strategy
• The Paradox of Choice Design

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