Which certification program, launched in 1997, is considered the world's leading sustainable seafood certification and uses a blue label with a white checkmark to identify products from sustainable fisheries?

Test your knowledge about sustainable seafood certifications in the food industry! These programs play a crucial role in promoting responsible fishing practices, protecting marine ecosystems, and helping consumers make environmentally conscious choices. Many restaurants and retailers have made commitments to sourcing certified sustainable seafood as part of their corporate social responsibility initiatives. How well do you know the organizations behind these important certifications?

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Marine Stewardship Council (MSC)
Aquaculture Stewardship Council (ASC)
Global Aquaculture Alliance (GAA)
Ocean Wise Seafood Program