Which food company first introduced the technology of modified atmosphere packaging (MAP) that revolutionized fresh food shelf life?

The food industry constantly evolves through product innovation, with companies investing billions in R&D to create new flavors, improve shelf life, and meet changing consumer preferences. Some innovations revolutionize how we eat, while others become quiet staples of our daily lives. Test your knowledge about groundbreaking food innovations that transformed the industry!

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• Marks & Spencer (UK, 1979)
• Nestlé (Switzerland, 1981)
• Kraft Foods (USA, 1977)
• Ajinomoto (Japan, 1980)

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