What was the primary cause of Huy Fong Foods' famous Sriracha sauce shortage in 2022?

In 2022, a major food brand faced unprecedented challenges that led to a nationwide shortage of a beloved condiment. This supply chain disruption caused restaurants to ration their supplies and consumers to hoard bottles. The incident highlights how agricultural conditions, manufacturing processes, and consumer psychology intersect in the food industry. Test your knowledge about this modern food marketing case study!

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Severe drought affecting chili pepper crops in Mexico and the southwestern United States
Labor strikes at manufacturing facilities due to safety concerns during the pandemic
A packaging material shortage caused by global supply chain disruptions
Unexpected surge in demand following a viral TikTok cooking trend