Which retail design strategy is known as the 'Boomerang Effect' in grocery stores?

Ever wondered why supermarkets are designed the way they are? The layout of food products in retail stores is no accident. From the strategic placement of essential items to the psychological triggers that influence purchasing decisions, grocery store design is a fascinating blend of marketing science and consumer psychology. Test your knowledge about how food retailers engineer their spaces to maximize sales and shape customer behavior.

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Placing essential items like milk and bread at the back of the store to force customers to walk through other aisles
Positioning premium brands at eye level while placing budget options on lower shelves
Arranging complementary food products next to each other (like pasta and sauce) to encourage multiple purchases
Using red price tags to create a sense of urgency for sale items