In menu psychology, what is the technique called when restaurants strategically omit dollar signs ($) from their pricing?

Restaurant menus are more than just lists of dishes - they're carefully crafted marketing tools designed to influence customer choices. From strategic item placement to color psychology and pricing tactics, restaurant menu engineering is a fascinating blend of design, marketing psychology, and consumer behavior analysis. This trivia question explores how restaurants use specific visual and pricing techniques to guide your purchasing decisions without you even realizing it.

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Price anchoring
Price masking
Decoy pricing
Visual framing