Which food industry sustainability initiative has been proven to reduce food waste by up to 40% in restaurants that have implemented it?

The food industry is increasingly focused on sustainability initiatives to reduce environmental impact. From farm to table, innovative approaches are being developed to minimize waste and maximize resource efficiency. This trivia question challenges your knowledge about a significant sustainability practice that's transforming how food businesses operate while addressing global environmental concerns.

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AI-powered inventory management systems that predict optimal ordering quantities
Converting all packaging to compostable materials
Sourcing only from local farms within 100 miles
Implementing plant-based menu alternatives for all protein dishes