Which household condiment brand was started by Henry J. Heinz in 1869 as a company that initially sold horseradish, not the product they're most famous for today?

Test your knowledge about the fascinating history of one of America's most ubiquitous food brands. This iconic condiment company began with humble origins but revolutionized the way Americans flavor their food. Behind many successful food empires lies an interesting story of innovation, persistence, and sometimes, unexpected beginnings. How well do you know the history of the brands that stock your pantry shelves?

This is a live public trivia poll on AIPolls.Net. Vote and see real-time results.

Heinz (which first sold bottled horseradish before introducing their famous ketchup in 1876)
French's (which originally sold mustard seed flour as a spice company before creating their signature yellow mustard)
Tabasco (which initially produced vinegar-based sauces for medicinal purposes before focusing on their pepper sauce)
Hellmann's (which started as a delicatessen selling salad dressings before mass-producing their mayonnaise)