Which of the following is true about the founding and early history of Huy Fong Foods' famous Sriracha hot sauce in the United States?

Sriracha hot sauce has become a global culinary phenomenon, appearing on restaurant tables worldwide and inspiring countless food products. But how well do you know the fascinating history behind this iconic condiment? Test your knowledge about the origins of this beloved hot sauce that changed the way millions of people spice up their meals.

This is a live public trivia poll on AIPolls.Net. Vote and see real-time results.

It was created by a Vietnamese refugee who arrived in the US by boat in 1980 and started production in a converted ice cream shop in Los Angeles
It was initially developed as a military ration enhancement by the US Army and later commercialized for civilian use in the 1990s
It was first imported from Thailand in 1975 and the American company simply purchased the original recipe and trademark rights
It was created by a California food scientist in 1992 who was trying to develop a ketchup alternative with longer shelf stability