Which food delivery platform launched the first large-scale ghost kitchen initiative called 'Deliveroo Editions' that provided kitchen space for multiple restaurant brands?

Ghost kitchens (also known as dark kitchens or virtual kitchens) have transformed the food delivery landscape, especially after the pandemic. These delivery-only restaurant concepts operate without traditional dining spaces, focusing exclusively on fulfilling online orders. This innovative business model has dramatically changed how food brands reach customers, allowing for lower overhead costs and greater flexibility in menu experimentation. How well do you understand this growing phenomenon that's reshaping the restaurant industry?

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