What percentage of fresh produce in the US is typically lost or wasted during the supply chain journey from farm to retail?

Test your knowledge about the modern food supply chain! The journey of fresh produce from farm to table involves complex logistics, preservation techniques, and distribution networks. With increasing consumer demand for transparency, sustainability, and freshness, food retailers face unique supply chain challenges. How much do you know about what happens before your favorite fruits and vegetables reach your local grocery store or restaurant?

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5-10%
15-20%
30-40%
50-60%