Which seafood sustainability certification program was the first to be established and is now recognized as the world's leading standard for sustainable seafood?

Sustainability initiatives in the food industry are becoming increasingly important as consumers demand more environmentally responsible products. One area where this is particularly visible is in seafood, where overfishing and habitat destruction have threatened marine ecosystems worldwide. Major food retailers and restaurants have responded with various certification programs and sourcing policies. Test your knowledge about how the food industry is addressing seafood sustainability challenges!

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Marine Stewardship Council (MSC)
Aquaculture Stewardship Council (ASC)
Best Aquaculture Practices (BAP)
Ocean Wise Seafood Program