Which pathogen was responsible for the massive 2008-2009 peanut butter recall that affected over 3,900 products and led to 9 deaths?

In the food industry, product recalls can have massive impacts on consumer trust and brand reputation. One of the largest food recalls in US history happened in 2008-2009 when a major peanut butter contamination affected thousands of products across multiple brands and led to significant changes in food safety regulations. Test your knowledge about this historic food safety incident that transformed the industry's approach to contamination prevention.

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Salmonella Typhimurium
E. coli O157:H7
Listeria monocytogenes
Clostridium botulinum