Which visual merchandising technique is known as the 'Golden Zone' in food retail and has been proven to significantly increase product sales?

In the competitive food industry, brands use fascinating psychological and sensory techniques to make their products irresistible to consumers. Visual merchandising and product placement can dramatically affect purchasing decisions, while color psychology influences our perception of taste before we even sample the food. Test your knowledge about the clever marketing strategies that food companies use to entice customers and boost sales in grocery stores and restaurants.

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Placing products at eye level (about 5-6 feet from the floor)
Positioning products at the very front of the store entrance
Displaying items in golden-colored packaging or containers
Creating circular displays that customers must walk around completely