Who is the founder and CEO of Huy Fong Foods, the company that created the iconic green-capped Sriracha hot sauce that became a global food phenomenon?

Sriracha hot sauce has become a global culinary phenomenon, appearing in everything from fast food chains to fine dining establishments. This fiery condiment has transformed from a regional specialty to a mainstream staple. Test your knowledge about the origins and business journey of this iconic sauce and its famous CEO who built the brand with virtually no advertising budget, relying instead on word-of-mouth and organic growth.

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David Tran, a Vietnamese refugee who started making the sauce in 1980 after arriving in the United States
José Andrés, a Spanish chef who developed the sauce based on traditional Thai recipes
Thanom Chakkapak, a Thai entrepreneur who licensed the recipe to American manufacturers in the 1990s
Guy Fieri, who created the sauce for his restaurant before launching it as a retail product