Which famous condiment was originally marketed as a medicinal product in the 1830s before becoming a kitchen staple?

Test your knowledge about the surprising origins of iconic food products that transformed the culinary world! Many everyday food items we take for granted have fascinating backstories involving innovation, accidents, or marketing genius. This trivia challenge explores the history behind famous food products that revolutionized how we eat and cook. Can you separate food fact from fiction?

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Worcestershire Sauce - developed by chemists Lea & Perrins as a digestive aid
Heinz Ketchup - first sold as a remedy for intestinal disorders
French's Mustard - originally created as a topical treatment for muscle pain
Tabasco Sauce - marketed as a fever-reducing tonic during the Civil War