Which organization established the first globally recognized sustainable seafood certification program with its blue label now appearing on products in over 100 countries?

The seafood industry has faced significant sustainability challenges over the past decades. As consumer awareness about overfishing and marine ecosystem damage grew, certification programs emerged to help shoppers make environmentally responsible choices. These initiatives have transformed how seafood is sourced, processed, and marketed globally. Test your knowledge about the organizations behind the sustainable seafood movement that has revolutionized both fishing practices and retail merchandising.

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Marine Stewardship Council (MSC)
Aquaculture Stewardship Council (ASC)
Global Aquaculture Alliance (GAA)
Friend of the Sea (FOS)