Which grocery chain pioneered the 'Imperfect Produce' program in 2016 that reduced food waste by 38% and became an industry standard for sustainability?

Test your knowledge about one of the most successful sustainability initiatives in the food industry! In recent years, many food retailers have implemented eco-friendly practices, but one company's farm-to-table program has set the standard for sustainable sourcing while significantly boosting their market position. This initiative dramatically reduced carbon footprint, eliminated food waste, and created new revenue streams while connecting consumers directly with food sources.

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Whole Foods Market
Kroger
Albertsons
Sprouts Farmers Market