Which innovative food preservation technology was first commercially implemented by Nestlé in 2018 to extend shelf life while maintaining nutritional value without artificial preservatives?

The food industry is constantly evolving with innovative products that change how we eat and experience cuisine. Some food innovations solve major challenges, while others create entirely new categories of products. This poll tests your knowledge about a revolutionary food product innovation that changed an entire segment of the industry. Consider how technology and consumer demands drive these breakthroughs in the food sector.

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High-Pressure Processing (HPP)
Microwave-Assisted Thermal Sterilization (MATS)
Pulsed Electric Field Processing (PEF)
Cold Plasma Technology