Which health institution developed the first commercial breakfast cereal in the 1890s as part of a dietary health movement?

In the late 19th century, one health-focused institution revolutionized American breakfast tables forever with a product innovation that transformed morning routines. This question explores the fascinating intersection of health reform and food product development that created a billion-dollar industry. Test your knowledge of how dietary philosophy and entrepreneurship combined to create one of the most recognizable food categories worldwide.

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• The Battle Creek Sanitarium under Dr. John Harvey Kellogg
• The Mayo Clinic under Dr. William Mayo
• The Johns Hopkins Hospital under Dr. William Osler
• The Vienna Sanitarium under Dr. Franz Hartmann

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