Which of these packaging innovations was developed using mycelium (mushroom roots) as a sustainable alternative to traditional materials?

Throughout history, packaging innovations have transformed how we store, transport, and consume products. Today, as sustainability becomes critical, inventors are creating revolutionary eco-friendly alternatives to traditional packaging. This trivia question explores a groundbreaking sustainable packaging innovation that represents a significant leap forward in reducing environmental impact while maintaining functionality.

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EcoCradle packaging, developed by Ecovative Design in 2007, using fungal mycelium that grows around agricultural waste to form rigid, compostable packaging
BioPack wrapping, developed by GreenTech Solutions in 2010, using modified bamboo fibers treated with enzyme solutions to create flexible, waterproof packaging
NatureFoam containers, invented by EarthFirst Labs in 2012, using processed algae biomass that expands when heated to create lightweight, dissolvable packaging
CellWrap technology, created by BioFuture Inc. in 2015, using bacterial cellulose cultures grown in controlled environments to produce transparent, stretchable films