Which grocery store layout technique is known as a 'loss leader strategy' in food retail?

Ever wonder why milk is always at the back of the store or why produce is typically the first section you encounter? Grocery store layouts are carefully engineered to maximize sales and influence shopping behavior. This poll tests your knowledge of the psychology and strategy behind food retail design. Can you identify the deliberate tactics used by supermarkets to guide your shopping experience?

This is a live public trivia poll on AIPolls.Net. Vote and see real-time results.

Placing essential items like milk and eggs at the back of the store to force customers to walk through other aisles
Positioning premium brands at eye level while placing store brands on lower shelves
Creating narrow aisles to slow down customer movement and increase browsing time
Placing complementary items together, like pasta next to pasta sauce and cheese