Which packaging innovation from the 1800s revolutionized food preservation and retail by allowing foods to be sold well beyond their natural shelf life for the first time?

Before modern packaging techniques, product preservation and distribution faced significant challenges. Throughout history, packaging innovations have revolutionized retail and consumer experiences, often reflecting the technological capabilities and cultural priorities of their eras. This trivia question explores a pivotal moment in packaging history that transformed how products were sold, preserved, and marketed to consumers worldwide.

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Tin canning (developed by Peter Durand in 1810)
Paraffin-sealed paper cartons (developed by Charles Stilwell in 1879)
Cork-sealed glass bottles (perfected by Dominique Perignon in 1821)
Vacuum-sealed clay containers (patented by Thomas Newcomen in 1835)