Which famous chef is credited with pioneering the farm-to-table movement in American restaurants through her revolutionary Berkeley restaurant Chez Panisse, opened in 1971?

The farm-to-table movement has transformed how restaurants develop menu items and source ingredients. This product development approach emphasizes using locally-sourced, seasonal ingredients and maintaining close relationships with producers. It's reshaped consumer expectations around transparency, sustainability, and food quality. Test your knowledge about this influential culinary trend that has changed restaurant menus across America!

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Alice Waters
Julia Child
Thomas Keller
Dan Barber