Which food company first introduced commercially successful edible packaging with their 'Notpla' seaweed-based edible pouches for condiments and beverages?

Packaging waste is a growing environmental concern in the food industry. In recent years, companies have been exploring innovative sustainable packaging solutions to reduce their environmental footprint. One particularly fascinating area is edible packaging, where the container itself becomes part of the consumption experience. Test your knowledge about this cutting-edge packaging innovation that's reshaping how we think about food presentation and sustainability.

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