Which innovative sustainable food packaging material is made from agricultural waste and can decompose completely within 30-180 days?

The food industry is undergoing significant changes in how products are packaged as sustainability becomes a priority for both businesses and consumers. Companies are innovating with new materials and designs to reduce environmental impact while maintaining food safety and quality. Test your knowledge about the latest sustainable packaging trends reshaping the food and cuisine industry!

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• Bagasse packaging (made from sugarcane pulp)
• BioPET (bio-based polyethylene terephthalate)
• Mycelium packaging (fungus-based)
• Chitosan film (derived from shellfish)

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