Which food company famously turned a production mistake into a best-selling product by embracing and marketing the error rather than correcting it?

In the competitive food industry, some of the most successful brands have faced existential challenges that forced them to reinvent their products or marketing strategies. This poll tests your knowledge of famous food brand pivots that turned potential disasters into landmark success stories. Can you identify which crisis response strategy led to an unexpected triumph in the culinary marketplace?

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Popsicle, when an 11-year-old Frank Epperson accidentally left a stirring stick in a cup of soda outside overnight in freezing temperatures
Toblerone, when a manufacturing error created the distinctive triangular shape that was cheaper to produce and became its signature
Chocolate Chip Cookies, when Ruth Wakefield ran out of baker's chocolate and substituted broken chocolate pieces expecting them to melt
Coca-Cola, when a batch was accidentally over-carbonated, creating a fizzier drink that consumers preferred in blind taste tests