Which innovative plant-based food ingredient was named 'Ingredient of the Year' at the 2022 Food Innovation Awards for its versatility and meat-like texture?

The food industry has seen remarkable changes in recent years, with plant-based products taking center stage in innovation. As consumers become more health and environmentally conscious, food companies are racing to develop alternatives that satisfy both taste buds and ethical concerns. This poll tests your knowledge about recent product innovation trends in the plant-based food sector.

This is a live public trivia poll on AIPolls.Net. Vote and see real-time results.

Mycelium (fermented fungal protein)
Aquafaba (chickpea cooking liquid)
Jackfruit fiber
Cellular algae protein