Which revolutionary canned meat product, introduced in 1937, became a staple in military rations during World War II and was nicknamed 'monkey meat' by American GIs?

Throughout military history, feeding troops effectively has been crucial to battlefield success. From ancient Rome's 'buccellatum' hardtack to modern MREs (Meals Ready to Eat), the evolution of military rations reflects advances in food preservation, nutrition science, and logistics. This poll tests your knowledge about a fascinating consumer product development that changed how soldiers were supplied during one of history's most significant conflicts.

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• SPAM (Hormel Foods)
• Corned Beef (Libby's)
• Deviled Ham (Underwood)
• Vienna Sausages (Armour Star)

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