Which seafood certification program was the first global standard for sustainable fishing and is recognized by its blue label featuring a white checkmark on a fish?

How well do you know sustainable seafood certifications in the food industry? With increasing consumer demand for environmentally responsible products, many retailers and restaurants now highlight sustainability certifications on their seafood. These programs help consumers make informed choices that support ocean health and responsible fishing practices. Test your knowledge about one of the most impactful sustainability initiatives transforming the seafood supply chain!

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Marine Stewardship Council (MSC)
Aquaculture Stewardship Council (ASC)
Global Aquaculture Alliance (GAA)
Ocean Wise Seafood Program