What percentage of all food produced globally is estimated to be lost or wasted somewhere along the supply chain before reaching consumers?

The modern food industry is increasingly focused on sustainability within its supply chain. As consumers demand more transparency about where their food comes from and how it's produced, companies are adopting innovative approaches to reduce waste, lower emissions, and improve overall sustainability. This trivia question explores a surprising fact about food supply chain inefficiencies that many people aren't aware of.

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10-15%
20-25%
33-40%
50-60%