Which of these certification programs was the first global sustainable seafood certification introduced in 1997 and now certifies over 20,000 products worldwide with its distinctive blue label?

Sustainability initiatives in the food industry are becoming increasingly important as consumers demand more environmentally responsible practices. Seafood sustainability certification programs help restaurants and retailers demonstrate their commitment to ocean conservation and responsible sourcing. This trivia question tests your knowledge about one of the world's leading sustainable seafood certification programs that has transformed how we think about seafood sourcing in restaurants and grocery stores.

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Marine Stewardship Council (MSC)
Aquaculture Stewardship Council (ASC)
Friend of the Sea (FOS)
Global Aquaculture Alliance (GAA) Best Aquaculture Practices