Which innovative product development technique revolutionized the ice cream industry by allowing manufacturers to create creamier textures with lower fat content?

In today's competitive food industry, product innovation is crucial for brands to stand out. Food scientists and product developers employ various techniques to create new flavors, improve texture, and extend shelf life while meeting consumer demands for natural ingredients. This trivia question explores one of the fascinating technologies behind modern food product development that has revolutionized how certain popular foods are created.

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High-pressure processing
Air cell technology (overrun manipulation)
Sous-vide crystallization
Molecular gastronomy spherification