Which restaurant chain became the first major food service company to implement a nationwide composting program that diverted over 90% of food waste from landfills?

The food industry is increasingly embracing sustainability initiatives to reduce environmental impact and meet consumer demand for eco-friendly options. From farm-to-table practices to zero-waste kitchens, restaurants and food producers are reimagining how we produce, package, and consume food. Test your knowledge about pioneering sustainable practices in the culinary world with this trivia question!

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Sweetgreen
Chipotle Mexican Grill
Panera Bread
Just Salad