Which innovative sustainable food packaging material is made from agricultural waste and can completely decompose within 45-60 days?

The food industry is rapidly evolving its packaging strategies to address environmental concerns. As consumers become more eco-conscious, brands are innovating with sustainable materials while maintaining food safety and quality. This trivia question explores a groundbreaking sustainable packaging innovation that has gained significant attention in the culinary world. Test your knowledge of how food packaging is transforming to meet both consumer demands and environmental responsibilities!

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• Bagasse - derived from sugarcane pulp after juice extraction
• Mycelium - fungal root structure grown into molds
• Seaweed extract polymer - harvested from ocean kelp forests
• Corn starch-based PLA (Polylactic Acid) bioplastic

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