Which unexpected food trend, initially predicted to fail by market analysts, ended up generating over $100 million in new product sales within its first year?

The food industry is heavily influenced by consumer psychology and predictive trends. Major flavor forecasts influence product development across thousands of food brands annually. These predictions can make or break new product launches and have created fascinating patterns in consumer behavior. Test your knowledge about how these flavor prediction systems have shaped our grocery aisles and restaurant menus!

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Sriracha-flavored everything (2015-2016)
Sweet and spicy flavor combinations (2017-2018)
Turmeric-infused foods and beverages (2016-2017)
Activated charcoal in food products (2018-2019)