Which menu pricing strategy involves removing currency symbols (like '$') to reduce 'pain of paying' and increase customer spending?

Menu psychology is a fascinating aspect of food marketing where restaurants strategically design their menus to influence customer purchasing decisions. From the placement of items to specific pricing strategies, these techniques can significantly impact what customers order and how much they spend. Test your knowledge about this subtle but powerful form of retail innovation in the food industry!

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Price anchoring
Visual salience
Price abstraction
Decoy pricing