Which innovative dessert product, launched in 2016, featured 'flash-freeze' technology that allowed consumers to create instant ice cream using nitrogen-infusion at home?

In 2016, a major confectionery company revolutionized the dessert market with an innovative product that changed how we think about frozen treats. This groundbreaking launch combined traditional ice cream technology with molecular gastronomy techniques, creating a product that transformed from solid to creamy within seconds of serving. The launch campaign became a case study in food marketing innovation, with over 50 million social media impressions in the first week alone.

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