Which technique do food product developers call "flavor encapsulation" that revolutionized shelf-stable foods?

Behind every memorable food product is a fascinating science of flavor development. Major food companies invest millions in creating signature tastes that keep customers coming back. This trivia explores how food technologists and product developers engineer the flavors that define our favorite brands. Test your knowledge about the hidden world of food product development!

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Microencapsulation - trapping flavor compounds in tiny capsules that release only under specific conditions
Thermal extraction - heating ingredients to extreme temperatures to create new chemical compounds
Molecular mirroring - creating synthetic duplicates of natural flavors through particle acceleration
Flavor binding - using protein structures to permanently bind flavor molecules to food matrices