Which food innovation technique, first commercially introduced in the 1960s, extended shelf life without freezing and was initially met with consumer skepticism but is now used for over 10 billion products annually?

The food industry continuously evolves through product innovation. Companies invest millions in developing new techniques and products that change how we consume and experience food. This trivia question focuses on a significant innovation in food preservation that revolutionized the industry and created new market opportunities. Test your knowledge about pivotal moments in food product development history!

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Modified Atmosphere Packaging (MAP)
High-Pressure Processing (HPP)
Aseptic Processing and Packaging
Pulsed Electric Field Processing