Which menu design technique is known as 'the golden triangle' in restaurant consumer psychology?

Restaurant menus are carefully crafted marketing tools that influence our ordering decisions in ways we might not realize. From strategic item placement to color psychology and price presentation, menu design incorporates sophisticated consumer psychology principles to guide our choices and maximize restaurant profits. How well do you understand the subtle psychological tactics used in the menus you read?

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Placing the most profitable items in the top right corner, middle, and top left corner of the menu where eyes naturally scan first
Using gold-colored highlights or borders around the three most expensive dishes to create a perception of luxury
Arranging menu items in a triangle pattern with appetizers, entrees, and desserts at each point
Positioning three signature dishes in the center of the menu surrounded by a triangular negative space