Which food industry innovation, introduced in the 1930s, revolutionized retail supply chains by allowing frozen foods to be transported long distances while maintaining quality?

The global food supply chain has evolved dramatically over the past century, with innovations that have revolutionized how food products reach consumers. From cold chain logistics to just-in-time inventory systems, these advancements have made it possible to enjoy fresh food year-round from around the world. Test your knowledge about a significant milestone in food retail supply chain management that changed how we preserve and distribute perishable goods.

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