Which famous food company launched the first food innovation lab specifically focused on plant-based proteins in 2016, years before the plant-based meat trend exploded globally?

Food innovation labs are where the next big culinary trends and products are born. These specialized facilities bring together food scientists, chefs, nutritionists, and marketers to develop tomorrow's food products. From plant-based alternatives to smart packaging solutions, these labs are reshaping what we eat and how we experience food. Test your knowledge about these cutting-edge culinary workshops that are revolutionizing the food industry!

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Nestlé with its 'Plant Innovation Hub' in Switzerland
Tyson Foods with its 'Tyson Discovery Center' in Arkansas
Unilever with its 'Plant-Based Food Innovation Centre' in the Netherlands
Kraft Heinz with its 'Evolv Ventures' innovation lab in Chicago