Which of these food brand collaborations was the first to create a co-branded ice cream featuring cookie pieces mixed throughout the product, launching an entirely new ice cream category?

Brand collaborations in the food industry have created some of the most innovative and unexpected flavor combinations we know today. These strategic partnerships have not only expanded market reach but also revolutionized how we experience food. Test your knowledge about these groundbreaking culinary collaborations that transformed the food landscape and created entirely new product categories that consumers now take for granted.

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Ben & Jerry's and Heath Bar (1986)
Breyers and Oreo (1990)
Häagen-Dazs and Nestlé Crunch (1991)
Cookies 'n Cream by Blue Bell Creameries (1980)