In what year was the Marine Stewardship Council (MSC) established to promote sustainable fishing practices through its blue label certification program?

The seafood industry faces increasing sustainability challenges, with overfishing threatening marine ecosystems worldwide. As consumers become more environmentally conscious, certification programs have emerged to help identify responsibly sourced seafood products. The Marine Stewardship Council (MSC) is one such organization that has significantly impacted how seafood is harvested and marketed globally. Test your knowledge about this influential sustainability initiative that has transformed the seafood section of your grocery store!

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1997
1985
2003
2010