Which innovative sustainable food packaging technology was first commercially adopted by a major food company in 2018 and reduced plastic usage by over 75% while maintaining shelf life?

The food industry has undergone significant changes in product packaging over the past decade, with sustainability becoming a major focus. Companies are innovating with biodegradable materials, reduced plastic usage, and creative packaging designs that minimize environmental impact while maintaining food safety and quality. Test your knowledge about this important shift in food packaging that's reshaping how consumers interact with their favorite food products.

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Edible seaweed-based wrappers by Just Eat and Notpla
Mushroom mycelium foam containers by Whole Foods
Corn-based PLA film technology by General Mills
Sugarcane pulp molded packaging by Nestlé