Which innovative supply chain technology has most significantly extended the shelf life of fresh seafood in high-end restaurants and specialty markets?

The food supply chain is a complex system that ensures fresh ingredients reach restaurant kitchens and grocery stores. For seafood particularly, maintaining the 'cold chain' is critical to product quality and food safety. This poll tests your knowledge about modern seafood supply chain innovations that have revolutionized how fresh fish travels from ocean to table. Understanding these logistics is essential for anyone working in food service, restaurant management, or culinary procurement.

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Modified Atmosphere Packaging (MAP) with CO2/N2 gas mixtures
Radio-frequency identification (RFID) temperature tracking
Blockchain-verified shipping manifests
Ultrasonic preservation chambers