Which major food retailer first introduced 'package-free' aisles where customers can bring their own containers to purchase bulk food items?

Sustainability has become a major focus in the food and cuisine retail sector. As consumers become more environmentally conscious, food retailers are implementing various sustainability initiatives to reduce waste, decrease carbon footprints, and promote ethical sourcing. These practices not only help the environment but also resonate with today's eco-aware shoppers. Test your knowledge about a groundbreaking sustainability initiative in the food retail industry!

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Ekoplaza (Netherlands)
Whole Foods Market (USA)
Carrefour (France)
Waitrose (UK)