Which of the following marketing strategies did Huy Fong Foods, the maker of the original Sriracha hot sauce with the rooster logo, NOT use to become a global sensation?

Sriracha hot sauce has become a global culinary phenomenon, appearing in everything from fast food to fine dining. But behind its meteoric rise lies a fascinating business story that defies conventional marketing wisdom. Test your knowledge about this iconic brand's unconventional path to success and how it disrupted the traditional condiment market without following typical food industry strategies.

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Television advertising campaigns featuring celebrity chefs
Word-of-mouth promotion through restaurant adoption
Maintaining a single product focus rather than rapid line expansion
Deliberately limiting production to maintain quality standards